Press Articles

No stranger to press coverage, over the years Chef Pyles has appeared in hundreds of press articles. Bon Appetite magazine has credited Pyles with “almost single-handedly changing the cooking scene in Texas” while the New York Times called him “an absolute genius in the kitchen”. Chef Pyles was named Esquire Magazine’s Chef of the Year, and Texas Monthly once named him one of the 20 most influential Texans of the year. Texas Living Magazine named Chef Pyles the ‘King of Texas Cuisine’ stating: Chef Stephan Pyles is virtually synonymous with Southwestern cuisine and he is considered one of the founding fathers of the cooking scene in Texas, and known to be instrumental in changing it.