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Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Contact Chef Pyles

Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Contact Chef Pyles

About Chef Pyles

A 5th generation Texan, founding father of Southwestern Cuisine, cookbook author, philanthropist, and educator, Chef Pyles has created 23 restaurants in 6 cities over the past 32 years.

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Restaurant Development

From site procurement to architectural design, FF&E, construction, menu development and more.

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Marketing & Branding

Brand development, marketing strategies to bring in more guests, increase check averages, etc.

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License Agreements

Give your efforts added credibility, increased revenue and improved guest experience through a licensing agreement.

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Chef Pyles is available for special events from private dinners to cooking classes and more

Whether it’s a private dinner that needs to impress, a corporate event for hundreds, a small group cooking demonstration, or a lecture on regional food and cultures, Chef Pyles makes any event unique and memorable.

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Culinary Tours

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Rhine Castles & Swiss Alps Cruise – November 27th to December 4th, 2021

Join your hosts Stephan Pyles and Paula Lambert for a special 7 night Rhine Castles and Swiss Alps Cruise aboard the Ama Waterways’ AmaSerena. This tour will feature several famous Christmas Markets, and Stephan and Paula will be demonstrating and showcasing signature dishes of the region. For those who book with Rudi Steele Travel, enjoy exclusive cooking and culinary demonstrations, dinners and events.

Request a Consultation

Chef Pyles offers consulting services on a range of topics from Restaurant Development to Brand Strategy to Menu Development. Please provide your Email/phone number and Chef Pyles will get in touch with you as soon as possible.

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The key to getting good press is to create exceptional restaurants

Over the years Chef Pyles has appeared in hundreds of press articles in publications such as Bon Appetite, the New York Times, Esquire Magazine, Texas Monthly and more.

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