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Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Book Your Special Event

Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Private Dinners at Chef Pyles’s Home

For a unique and intimate experience, host your next event at Chef Pyles home. Stephan Pyles will open up his home for private functions that can range from special event dinners to cooking demonstrations, and more.

Restaurant Development

From site procurement to architectural design, FF&E, construction, menu development and more.

Marketing & Branding

Brand development, marketing strategies to bring in more guests, increase check averages, etc.

License Agreements

Give your efforts added credibility, increased revenue and improved guest experience through a licensing agreement.

About Chef Stephan Pyles

Stephan Pyles, a 5th generation Texan and founding father of Southwestern Cuisine, is a celebrated chef, cookbook author, philanthropist, and educator. He has created 26 restaurants in 7 cities over the past 30-plus years, including Routh Street Café, Baby Routh, Star Canyon, Stephan Pyles, Samar, Stampede 66 and Flora Street Café.

Culinary Tours

Sail Round Trip from Tokyo – April 12th – 26th, 2027

Mauris blandit aliquet elit, eget tincidunt nibh pulvinar a nulla porttitor. Join your hosts Stephan Pyles and Paula Lambert onboard the Silver Muse through Japan at its most enchanting, when Cherry blossoms sweep across the country in a fleeting celebration of spring. Discover ancient temples, serene gardens, vibrant cities, and dramatic coastlines, all seen against the backdrop of sakura season. It's a rare chance to experience a legendary destination at the height of of its brief but always breathtaking season.     Download Flyer (PDF) Click to learn more about this Culinary Tour, or to reserve your space. Book this Tour Click Here Please submit the following information and our tour agent will contact you to answer questions, provide details and help you reserve your spot on this tour.

Request a Consultation

Chef Pyles offers consulting services on a range of topics from Restaurant Development to Brand Strategy to Menu Development. Please provide your Email/phone number and Chef Pyles will get in touch with you as soon as possible.

The key to getting good press is to create exceptional restaurants

Over the years Chef Pyles has appeared in hundreds of press articles in publications such as Bon Appetite, the New York Times, Esquire Magazine, Texas Monthly and more.

I've never kept a personal Journal , I prefer to share my thoughts

Chef Pyles shares his thoughts, experiences and reflections of a wide range of culinary topics. Visit his blog for the latest.

Chef Pyles’s Recipes

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