Preheat oven to 325 degrees.
Sift all dry ingredients together. Set aside.
Blend olive oil and sugar in electric mixer at medium speed for 5 minutes. Add eggs, one at a time and beat well. Add dry Ingredients to oil mixture and combine thoroughly. Add apples, pecans and raisins and blend well with spatula. Pour batter into a buttered and floured 10‑inch spring form pan. Bake for 1 to 1 1/2 hrs. or until an inserted knife comes out dry.