More than four decades of creating beautiful and delicious dishes
Over the course of his career, chef Pyles has been recognized for creating hundreds of exceptional dishes, from the best desert in Dallas (Heaven and Hell Cake) to a deconstructed lobster tamale pie, his dishes have excited, impressed and inspired critics and food enthusiasts everywhere. Below is a gallery of some of his favorite creations.
Over the course of his career, chef Pyles has been recognized for creating hundreds of exceptional dishes, from the best desert in Dallas (Heaven and Hell Cake) to a deconstructed lobster tamale pie, his dishes have excited, impressed and inspired critics and food enthusiasts everywhere. Below is a gallery of some of his favorite creations.
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December 12, 2026
An exclusive culinary masterclass with Chef Pyles in his home, featuring Holiday Entertaining. Think Chestnut-Pumpkin Soup with Lobster Croquette, and Eggnog Mousse with Candied Cranberries and Chocolate Gingerbread for dessert. The class includes a full multi-course food-and-wine tasting, recipe booklets, and a short reading from the chef’s upcoming memoir. Cookbooks available for purchase.
$275.00