Dallas Voice
The naming of Stephan Pyles’ Flora Street Café as the best restaurant of the year is less a selection than an inevitable apotheosis, a kind of beatification or consecration of what really set North Texas’ dining scene apart in 2016. It wasn’t a question of being “good” or “better than someone else;” it was a matter of absolute culinary perfection, the kind that gave Pyles his reputation in the first place…