Eat This Now – Lobster Tamale Pie

D Magazine

The lobster tamale pie has quickly become a bestselling dish and restaurant staple at Stephan Pyles’ newly opened Flora Street Café. “The inspiration for the dish is my tamale tart from Routh Street Cafe,” Pyles says, referring to his groundbreaking first restaurant. “Some people call it Tamale Tart 2.0.” The deconstructed tamale is served in a dazzling Nachtmann Bossa Nova crystal martini glass…