Thrillist Names Flora Street Café One of the Best New Restaurants in Dallas


James Beard honored Chef Stephan Pyles made over his namesake flagship, recently opening this upscale Southwestern cuisine destination with a super-local bent. Expect a sensory experience with each dish, with thoughtful touches like embered lettuce, goat cheese chicharron, and garlic flower fritters. Cocktails and the wine list get the same level of attention and variety.