Texas Monthly
Talk about whiplash: The setting is a monolithic Dallas skyscraper; the menu is a sensuous stroll through an international food bazaar where you can grab small bites from Spain, India, and the Middle East. With a couple nods to the exotic, like Moroccan hanging lamps and a crimson-draped alcove next to the bar, Dallas chef Stephan Pyles has opened a dining venue aimed at the theater and museum crowds…