Team
Our goal is to raise the city to an entirely new level in terms of quality, service and design elements. The Stephan Pyles restaurant is a highly stylized dining experience, unlike anything Dallas has ever seen. Diners who expect the unexpected will be delighted.
- Chef Stephan Pyles – Chef/Owner
- George Majdalani – Managing Partner
- Lisa Moore - Director, Sales and Marketing
Chef Stephan Pyles – Chef/Owner
Legendary Founding Father of Southwestern Cuisine
Stephan Pyles, Chef/Owner of Stephan Pyles Concepts was named Esquire Magazine's Chef of the Year for 2006, is a fifth generation Texan, pioneer of New American cooking and founding father of Southwestern Cuisine. He has created 15 restaurants in four cities over the past 26 years including Routh Street Cafe, Baby Routh, and Star Canyon. Texas Monthly named his eponymous restaurant Stephan Pyles, which opened in 2005 in the Arts District, "Best New Restaurant" in Texas that year.
Stephan Pyles, Chef/Owner of Stephan Pyles Concepts was named Esquire Magazine's Chef of the Year for 2006, is a fifth generation Texan, pioneer of New American cooking and founding father of Southwestern Cuisine. He has created 15 restaurants in four cities over the past 26 years including Routh Street Cafe, Baby Routh, and Star Canyon. Texas Monthly named his eponymous restaurant Stephan Pyles, which opened in 2005 in the Arts District, "Best New Restaurant" in Texas that year.