Lunch

Lunch menu effective June, 2010. Please note that our menu is subject to change based on availability.
Call 214.580.7000 for more information.

Michael Bratcher - General Manager
Matt McCallister - Executive Chef

20% Gratuity added to parties of 8 or more.

Appetizers, Soups, Small Salads

Salmon Veracruzana with Capers, Green Olives and Jalapeños	9
Ahi Tuna with Coconut, Ginger and Lime	12
Ecuadorian Shrimp with Orange, Golden Tomatoes and Popcorn	10
Striped Bass with Grilled Pineapple and Mint	9
--Tasting of Two	18
--Tasting of Three	25
--Tasting of Four	35
Today's Selection of Oysters: ½ dozen or 1 dozen	market price
Stephan's Original Southwestern Caesar Salad with Jalapeño-Polenta Croutons	8
Iceberg Wedge with Blue Cheese, Apple-Smoked Bacon and Guajillo Chile Marinated Tomatoes	8
Garden Greens with Really Good Olive Oil and Fresh Deep Ellum Goat’s Cheese	8
Charred Summer Tomato-Eggplant Soup with Crabmeat Croqueta and Garlic Aioli	10
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Stephan’s Caesar with Jalapeño Polenta Croutons, Parmesan “Chicharron”
with Rotisserie Chicken	12
with Grilled Shrimp	14
House Smoked Salmon on Toasted Chipotle Brioche with Green Lentils, Upland Cress and Yogurt-Dill Dressing	14
Kobe Beef Carpaccio with Preserved Lemon, Crisp Capers and Shaved Parmigiano Reggiano	12
SP’s Chef’s Salad Hand-Torn Romaine with Smoked Turkey, Apple-Smoked Bacon, Three Cheeses, Spiced Pecans, Heirloom Tomatoes, Kalamata Olives, Avocado and Sherry-Citrus Vinaigrette	14
Artichokes Crab Louis Hickory-Grilled Artichoke stuffed with Gulf Coast Lump Blue Crab and Golden Tomato Cocktail Sauce	18
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Roasted Summer Squash, Pine Nuts, Wild Arugula and Balsamic Molasses Reduction	10
Smoked Tomato, Goat Cheese and Shrimp	12
Chipotle Barbecued Short Rib with Heirloom Tomatoes	12
Pesto-Marinated Rotisserie Chicken with Parmigiano Reggiano	10
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Harrisa Chicken and Bulgar Wheat Pita served with Three Dips: Baba Ganouj, Portobello Goat Cheese Hummus and Cucumber Yogurt with Mint	10
“Nuevo Cubano Press,” Serrano Ham, Pork Carnitas, House-Made Sweet Pickles, Swiss Cheese and Mojito Vinaigrette on a Bolillo Roll	12
Hickory Grilled Kobe Beef Hamburger	10
--with Cheese	12
Southwestern Rueben on Pumpernickel Rye House-Made Corned Beef, Swiss Cheese, Sauerkraut and Cascabel Chili Mustard	10
All Sandwiches served with House-made Pickles and a choice of Crisp French Fries or Spicy Onion Rings (except for the Harrisa Chicken Pita)
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Special Pasta of the Day	market price
Spinach and Goat Cheese Ravioli with Summer Squash, House-Made Pancetta, Confit Tomatoes and Parmigiano Reggiano	12
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Wood-Fired Market Fish	market price
Smoked Beef Tenderloin Enchiladas with Adobo and Avocado-Tomatillo Salsa	12
Seared Salmon with Blackened Shrimp, Smoked Tomato Quinoa, Braised Leeks and Jalapeño-Honey Vinaigrette	15
Spit-Roasted Natural Chicken with Oaxacan Mashed Potatoes, Blistered Corn and Chile Pequin Hen Jus	14
Seared Tuna with Pork Carnitas, Epazote Black Beans and Coconut Sticky Rice	15
Chicken Fried Venison Steak with Caramelized Shallot-Sage Potatoes, Chorizo Cream Gravy and Braised Southern Greens	16
Hickory Grilled Prime Ribeye Steak with Red Chile Onion Rings and Pinto-Wild Mushroom Ragout A (not so much) smaller version of our signature steak at dinner.	22
Trio of Lunch Sliders: Seared Foie Gras with Jalapeño Jam, Crisp Shallot and Micro Cilantro Hickory Grilled Lamb Burger with Mint-Yogurt Dressing and Parsley Seared Pork Belly Cake with Cajeta Apples and Basil	19
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Tahitian Vanilla Bean Panna Cotta with Caramelized Rum Pineapples and Passion Fruit Glaze	9
Lemon Fried Pie with Blackberry-Chicha Ice Cream and Mango-Mint Salad	8
Stephan’s Heaven & Hell Cake Angel Food, Devil’s Food, Peanut Butter Mousse, Milk Chocolate Ganache, Raspberry Purée	9
“Coffee and Doughnuts” Freshly Fried “Beignet-Style” Donuts with Espresso Crème Brulée and Cajeta	8
Mexican Chocolate Fondant with Fleur de Sel Caramel and Kahlúa Crema	9
Today’s Selection of Ice Cream or Sorbet with Fresh Baked Cookies	8
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