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Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

Chef Pyles is now focusing on special events, private dinners, hospitality consultations, license agreements, and guided culinary trips around the world.

About Chef Pyles

A 5th generation Texan, founding father of Southwestern Cuisine, cookbook author, philanthropist, and educator, Chef Pyles has created 24 restaurants in 7 cities over the past 32 years.

Restaurant Development

From site procurement to architectural design, FF&E, construction, menu development and more.

Marketing & Branding

Brand development, marketing strategies to bring in more guests, increase check averages, etc.

License Agreements

Give your efforts added credibility, increased revenue and improved guest experience through a licensing agreement.

Chef Pyles is available for special events from private dinners to cooking classes and more

Whether it’s a private dinner that needs to impress, a corporate event for hundreds, a small group cooking demonstration, or a lecture on regional food and cultures, Chef Pyles makes any event unique and memorable.

Culinary Tours

Request a Consultation

Chef Pyles offers consulting services on a range of topics from Restaurant Development to Brand Strategy to Menu Development. Please provide your Email/phone number and Chef Pyles will get in touch with you as soon as possible.

The key to getting good press is to create exceptional restaurants

Over the years Chef Pyles has appeared in hundreds of press articles in publications such as Bon Appetite, the New York Times, Esquire Magazine, Texas Monthly and more.

I've never kept a personal Journal , I prefer to share my thoughts

Chef Pyles shares his thoughts, experiences and reflections of a wide range of culinary topics. Visit his blog for the latest.

Chef Pyles’s Recipes

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